TRIAS PASTISSERS SL

Pastry craft

Activity

Trias Pastissers is defined as pastry of ORIGIN: natural, artisan and with its own personality

"Origin" is defined and understood in three different dimensions:

14. as a territory. Place of origin of the ingredients (natural, where possible ecological and of km 0 and of season) and of the tastes and customs.

15. How to tradition: rooting of the previous three generations (ingredients, formulas ...), follow the calendar with festivals and traditional celebrations and weather stations (season of raw materials)

16. Like its own: all the products of the TRIAS PASTISSERS brand are produced by TRIAS PASTISSERS and those that are sold to the confectionery are at your discretion.

Timetable

 

from Monday to Friday from: 08:30 a.m. to 1:30 p.m. and 4:30 p.m. to 8:00 p.m. Tuesday afternoon closed

Saturdays: 08:30 to 1:30 p.m. and 4:30 p.m. to 8:30 p.m.

Sundays and holidays: 09:00 a.m. to 2:30 p.m.

Contact

Centre 45, 17430 Santa Coloma de Farners

tel: 972 84 00 77

http://www.triaspastissers.com

info@triaspastissers.com

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