Pastry craft


Trias Pastissers is defined as pastry of ORIGIN: natural, artisan and with its own personality

"Origin" is defined and understood in three different dimensions:

14. as a territory. Place of origin of the ingredients (natural, where possible ecological and of km 0 and of season) and of the tastes and customs.

15. How to tradition: rooting of the previous three generations (ingredients, formulas ...), follow the calendar with festivals and traditional celebrations and weather stations (season of raw materials)

16. Like its own: all the products of the TRIAS PASTISSERS brand are produced by TRIAS PASTISSERS and those that are sold to the confectionery are at your discretion.



from Monday to Friday from: 08:30 a.m. to 1:30 p.m. and 5:00 p.m. to 8:00 p.m. Tuesday afternoon closed

Saturdays: 08:30 to 1:30 p.m. and 4:30 p.m. to 8:30 p.m.

Sundays and holidays: 08:30 a.m. to 1:30 p.m.


Centre 45, 17430 Santa Coloma de Farners

tel: 972 84 00 77

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