FORN CAN COROMINAS

Activity

Specialists in artisan breads made with sourdough, with long rest and baked with firewood. Breads of payes up to 8 kilos, tramuntana bread, spelled bread, ratafia bread, rye bread, fig bread. Specialists in lemon coke

Timetable

Monday to Friday: Morning from 6:45 to 13:45 - Afternoon from 4:30 to 8:30

Saturday:
Morning from 7:00 a.m. to 2:00 p.m. - Afternoon from 4:45 p.m. to 8:30 p.m.

> Sunday:
Manaña from 07:00 to 14:00

Contact

Plaça del Firal 3 - 17430 Santa Coloma de Farners

T.  972 84 31 59

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